Barbecue Best

Campbells Soup Recipes for BBQ

Campbell's soups have been around for so long that it is not surprising to find thousands of recipes that call for them. When it come to BBQ'ing, there is no exception here. Many popular condensed soup flavors, can produce sauces and glazes that will impress you family and friends. Here are three great recipes that are guaranteed to be a success at your next BBQ event.BBQ sauce
This recipe makes approximately 1 ¾ cups of delicious BBQ sauce.In a one quart pan, combine one can of Campbell`s condensed tomato soup, 1/3 c. Worcestershire sauce, 3 tbsp. Vinegar, 2 tbsp of brown sugar and one chopped small onion. Cook for about 10 minutes on medium heat, stirring occasionally. This sauce is fabulous to baste beef or chicken while grilling or broiling.Pan Seared Sticky chicken
In a small bowl, combine 1 pouch of Campbell's onion soup mix, ½ cup of apricot or peach preserves, ¼ cup of BBQ sauce (see recipe above) or ketchup, and ¼ cup of water. Mix to combine. Next, put about 2 tbsp oil in a pan or skillet and heat up over medium heat. Cut up approximately 3 pounds of chicken in small strips and cook until browned on all sides (do not cook all the way through yet). Pour off any fat from the pan and add the bowl mixture to the pan. Reduce heat to low, cover and simmer for about 30 minutes until the chicken is cooked and tender. Stir occasionally.Oriental BBQ sauce
In a saucepan or skillet, add 1 can Campbell's tomato soup, 2 tbsp brown sugar, 3 tbsp cider vinegar, 2 tbsp soy sauce, ½ tsp of ground ginger and 2 cloves of minced garlic. Stir together and simmer for 10 minutes. This sauce is perfect for use during broiling or grilling chicken, seafood or vegetables and can also be used as a dipping sauce.Many other great recipes can be found online.