Thursday, 27 October 2011
Choosing a BBQ
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When it comes to selecting the perfect BBQ to serve your needs during the warm and pleasant summer months, there are a few factors which need to be taken into consideration, to ensure that you get the perfect product to meet your grilling needs. By simply taking a read of our quick and easy to follow guide, you can make the selection process far easier, ensuring that don't end up wasting your cash.First of all, consider the frequency with which you will use your BBQ. If, like many others, you will only be using it once of twice throughout the summer, then you have to take into account whether or not it is wise to invest money in a higher quality product. For those who fit this bill, then we suggest opting for a model from the lower end of the price scale.Next of all, do you want the speed and ease of a gas BBQ or do you prefer the more authentic, traditional charcoal BBQ. Both have their advantages and disadvantages. When it comes to price you are more likely to save money purchasing a charcoal BBQ, both initially and later on with the cost of the respective fuels.With a charcoal BBQ, you will get that authentic flame grilled look and know that you are running the genuine article without taking the short-cuts that are apparent with gas. However, you must bear in mind that charcoal takes around 40 minutes to reach the required heat for cooking, so you may be waiting around and taking extended periods of time to get meals ready. It will also require both more preparation beforehand and cleaning afterwards.By using a gas BBQ you could be seen as taking a short cut and missing the point, however, they can be turned on and ready to cook almost immediately once connected to the gas. Contrary to popular belief, you will not lose the distinctive barbecue taste either, this is because the taste comes from the fat and juice of the meat falling below to the flames and hot surfaces. They are also very easy to clean, as there is no ash left over. For the most effective cleaning method, simply close the lid and leave the barbecue on for 10 minutes, this will burn away any left over pieces of food on the grill, then rub the grill with a barbecue brush and you are finished.When it comes to selecting the correct size grill, you must take into consideration how many people you are cooking for. If it is only for smaller gatherings of 1 - 4 individuals, then a small or medium sized cooking area is best, however for gathering of up to 6 you would be best looking for a large sized grill, anything over that number of people will require the most generously sized cooking surfaces available on the market. Always look at the product specifications to see how many people it is recommended to be capable of cooking for.Just remember that although a summer barbecue can be great fun, you must stay safe, so keep in mind a couple of quick safety rules. Never put the BBQ next to a fence or any other combustible materials, use the correct tools and substance for lighting, make sure young ones are supervised at all times and finally, never move a BBQ until it has had long enough to fully cool down.